Alfredo Chicken with Spinach

Jessica Alcántara
This Alfredo chicken with spinach is one of the most popular recipes. The preparation consists of a juicy chicken breast filled with goat cheese, spinach, and chili seeds; baked and topped with mozzarella cheese. It has a creamy touch on the inside and a lot of flavor that characterizes it. It is a very simple way to prepare a delicious main dish, ideal to accompany with a fresh salad. The name of this Alfredo chicken with spinach was inspired by the famous Alfredo sauce originally made to dress pasta, as this preparation also has a similar texture. So don’t wait any longer and discover how easy it is to make this succulent chicken.
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Ingredients
4
Servings
  • 1 tablespoon olive oil
  • 3 cups spinach
  • 1/2 cups goat cheese
  • 1/2 teaspoons chile seeds
  • 2 chicken breasts, boneless and skinless
  • 4 pinches salt
  • 2 pinches pepper
  • 2 pinches paprika
  • 1/3 cups Mozzarella cheese, shredded
Preparation
15 mins
35 mins
Low
  • Preheat the oven to 180°C.
  • In a skillet, heat the olive oil over medium heat. Cook the spinach until the liquid evaporates, then add the goat cheese and chili seeds. Cook for 3 minutes and set aside.
  • Using a sharp knife, make cuts in the chicken breasts crosswise without cutting all the way through, with 1 cm distance between each cut.
  • Fill each cut with the spinach mixture and season the breasts with salt and pepper. Add paprika and top with mozzarella cheese.
  • Place the breasts on a baking tray lined with aluminum foil and bake for about 25 minutes or until cooked through. Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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