Alfredo Chicken with Spinach

Name: Alfredo Chicken with Spinach
Prep time: 50 min
Cook time: 35 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon olive oil; 3 cups spinach; 1/2 cups goat cheese; 1/2 teaspoons chile seeds; 2 chicken breasts, boneless and skinless; 4 pinches salt; 2 pinches pepper; 2 pinches paprika; 1/3 cups Mozzarella cheese, shredded

Jessica Alcántara

This Alfredo chicken with spinach is one of the most popular recipes. The preparation consists of a juicy chicken breast filled with goat cheese, spinach, and chili seeds; baked and topped with mozzarella cheese. It has a creamy touch on the inside and a lot of flavor that characterizes it. It is a very simple way to prepare a delicious main dish, ideal to accompany with a fresh salad.

The name of this Alfredo chicken with spinach was inspired by the famous Alfredo sauce originally made to dress pasta, as this preparation also has a similar texture. So don’t wait any longer and discover how easy it is to make this succulent chicken.

Reviewed by Editorial Team of Kiwilimón

Published: 08-11-2016

Preparation

15 mins

35 mins

Low

Preheat the oven to 180°C. In a skillet, heat the olive oil over medium heat. Cook the spinach until the liquid evaporates, then add the goat cheese and chili seeds. Cook for 3 minutes and set aside. Using a sharp knife, make cuts in the chicken breasts crosswise without cutting all the way through, with 1 cm distance between each cut. Fill each cut with the spinach mixture and season the breasts with salt and pepper. Add paprika and top with mozzarella cheese. Place the breasts on a baking tray lined with aluminum foil and bake for about 25 minutes or until cooked through. Serve immediately.