Angry Chops
Chops with potatoes and onion in a spicy sauce, I call them angry because they are a bit spicy, but the spicy flavor gives it a delicious touch, I love them!
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
4
Servings
- 3 potatoes, large
- 5 slices pork chops, smoked
- 1 can taco salsa, The Mountain
- 1 onion
- 1 cup water
- English sauces, to taste
- 1 pinch salt
Preparation
1h
0 mins
Medium
- The potatoes are sliced and fried until they are crispy, it doesn't matter if the potatoes are unpeeled.
- Each pork chop is fried until it has a nice crispy appearance.
- Once the chops are fried, they are diced into small cubes and the onion is sliced.
- In a skillet, mix the taquera sauce (only half if you don’t want it too spicy) along with the onion slices, a few drops of Worcestershire sauce, the cup of water, the potatoes, and the diced chop.
- Cover and let it simmer for about 5 minutes to integrate the flavors, stirring occasionally.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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