Name: Angry Chops
Prep time: 60 min
Yield: 4
Ingredients: 3 potatoes, large; 5 slices pork chops, smoked; 1 can taco salsa, "The Mountain"; 1 onion; 1 cup water; English sauces, to taste; 1 pinch salt

Preparation

Medium

The potatoes are sliced and fried until they are crispy, it doesn't matter if the potatoes are unpeeled. Each pork chop is fried until it has a nice crispy appearance.

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