Angry Chops

Name: Angry Chops
Prep time: 60 min
Yield: 4
Ingredients: 3 potatoes, large; 5 slices pork chops, smoked; 1 can taco salsa, "The Mountain"; 1 onion; 1 cup water; English sauces, to taste; 1 pinch salt

Vero Alvarez

Chops with potatoes and onion in a spicy sauce, I call them angry because they are a bit spicy, but the spicy flavor gives it a delicious touch, I love them!

Reviewed by Editorial Team of Kiwilimón

Published: 12-07-2013

Preparation

Medium

The potatoes are sliced and fried until they are crispy, it doesn't matter if the potatoes are unpeeled. Each pork chop is fried until it has a nice crispy appearance. Once the chops are fried, they are diced into small cubes and the onion is sliced. In a skillet, mix the taquera sauce (only half if you don’t want it too spicy) along with the onion slices, a few drops of Worcestershire sauce, the cup of water, the potatoes, and the diced chop. Cover and let it simmer for about 5 minutes to integrate the flavors, stirring occasionally.