Argentine Asado

Deborah Dana
A classic Argentine asado. This recipe holds the secret of the kings of meat.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo beef tenderloin
  • 5 tablespoons sea ​​salt
  • 1 bottle beer
Preparation
2h 30 mins
0 mins
Medium
  • Tenderize the meat by pounding it with a meat mallet or hammer.
  • Marinate with sea salt and beer for at least 2 hours at room temperature.
  • Heat the charcoal grill.
  • Grill the meat based on the desired doneness (15 minutes is recommended).
  • Remove the meat from the fire and cut into 4 pieces, serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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