Name: Argentine Asado
Prep time: 150 min
Yield: 4
Cuisine: Argentina
Ingredients: 1 kilo beef tenderloin; 5 tablespoons sea salt; 1 bottle beer

Preparation

2h 30 mins

Medium

Tenderize the meat by pounding it with a meat mallet or hammer. Marinate with sea salt and beer for at least 2 hours at room temperature. Heat the charcoal grill. Grill the meat based on the desired doneness (15 minutes is recommended). Remove the meat from the fire and cut into 4 pieces, serve.