Argentinian Choripán

Yamilette González
The choripán is a dish that basically consists of a grilled sausage served between two pieces of bread, a typical dish of the cuisine of Argentina, Chile, Paraguay, Uruguay, and in the Rio Grande do Sul in Brazil. Enjoy this easy and delicious recipe!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 1/2 cups olive oil
  • 2 cups parsley, finely chopped
  • 5 cloves garlic, finely chopped
  • 1 tablespoon chile flakes
  • 1 tablespoon oregano
  • 2 tablespoons red wine vinegar
  • 1/4 cups lime juice
  • salt
  • pepper
  • olive oil
  • 3 Argentinian chorizos
  • 3 pieces of bread
  • potato chips
Preparation
35 mins
Low
  • In a bowl, mix the olive oil, parsley, chili flakes, oregano, red wine vinegar, lemon juice, salt, and pepper. Let it rest for 20 minutes and set aside.
  • In a skillet over medium heat, heat the oil, add the sausages, and cook for 10 minutes or until they are nicely browned. Set aside.
  • On a cutting board, cut the bread making an incision, add the sausage, the chimichurri, and serve.
  • Serve with French fries and light beer.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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