Name: Argentinian Choripán
Prep time: 35 min
Cook time: PTnullM
Yield: 3
Cuisine: Argentina
Ingredients: 1/2 cups olive oil; 2 cups parsley, finely chopped; 5 cloves garlic, finely chopped; 1 tablespoon chile flakes; 1 tablespoon oregano; 2 tablespoons red wine vinegar; 1/4 cups lime juice; salt; pepper; olive oil; 3 Argentinian chorizos; 3 pieces of bread; potato chips

Preparation

35 mins

Low

In a bowl, mix the olive oil, parsley, chili flakes, oregano, red wine vinegar, lemon juice, salt, and pepper. Let it rest for 20 minutes and set aside. In a skillet over medium heat, heat the oil, add the sausages, and cook for 10 minutes or until they are nicely browned. Set aside.