Aztec Cake with Mole and Barbacoa

Toks
The natural ingredients for the mole Doña Yolanda from Proyectos Productivos, previously selected, not only have an unmatched flavor but also convey respect for a millenary tradition. Toks admires and shares the quality in the artisanal process of this mole and makes it available to you in any of its restaurants.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 cups water
  • 1 tub Toks® Doña Yolanda mole sauce
  • 1 pinch salt
  • 1/4 cups vegetable oil
  • 6 corn tortillas
  • 2 cups barbacoa
  • 1/4 cups queso fresco, crumbled
  • 1/4 cups sour cream
  • 1/8 cups toasted sesame seeds
  • 1 cup watercress, for decoration
  • red onion, for decoration, cut into strips
Preparation
15 mins
25 mins
Low
  • Heat a pot over medium heat and dissolve the mole Doña Yolanda Toks® with water. Cook until it reaches boiling point and has the desired consistency. Season and set aside. The mole is ready to be integrated into the dish.
  • Heat a skillet over medium heat with the oil, fry the tortillas, and remove excess grease.
  • On a plate, form a mirror of mole, place a tortilla, spread with more Mole Doña Yolanda Toks®, add crumbled cheese and barbacoa, repeat until you make 3 layers.
  • Completely cover with mole, decorate with cream and sesame seeds.
  • Serve with a watercress salad, decorate with red onion. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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