Name: Aztec Cake with Mole and Barbacoa
Prep time: 40 min
Cook time: 25 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 cups water; 1 tub Toks® Doña Yolanda mole sauce; 1 pinch salt; 1/4 cups vegetable oil; 6 corn tortillas; 2 cups barbacoa; 1/4 cups queso fresco, crumbled; 1/4 cups sour cream; 1/8 cups toasted sesame seeds; 1 cup watercress, for decoration; red onion, for decoration, cut into strips

Preparation

15 mins

25 mins

Low

Heat a pot over medium heat and dissolve the mole Doña Yolanda Toks® with water. Cook until it reaches boiling point and has the desired consistency. Season and set aside. The mole is ready to be integrated into the dish. Heat a skillet over medium heat with the oil, fry the tortillas, and remove excess grease.