Bacon-Wrapped Chicken
This bacon-wrapped chicken recipe is made on the grill and requires marinating for 4 hours in a teriyaki sauce, white wine, and garlic.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1/2 cups teriyaki sauce, store-bought
- 1/4 cups dry white wine
- 1 1/2 tablespoons garlic
- 4 chicken breasts, boneless and skinless
- 8 slices bacon
Preparation
20 mins
0 mins
Low
- Mix the teriyaki sauce, wine, and garlic in a pyrex dish.
- Add the chicken to the marinade and let it coat well. Keep in the refrigerator for 3 hours to absorb the flavors.
- Prepare the grill over medium-high heat (or the broil setting of the oven).
- Remove the chicken from the marinade, sprinkle with salt, and wrap each breast with two slices of bacon. Secure with soaked toothpicks.
- Cook for 15 minutes on the grill until the bacon is crispy and the chicken is cooked through.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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