Name: Bacon-Wrapped Chicken
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups teriyaki sauce, store-bought; 1/4 cups dry white wine; 1 1/2 tablespoons garlic; 4 chicken breasts, boneless and skinless; 8 slices bacon

Preparation

20 mins

Low

Mix the teriyaki sauce, wine, and garlic in a pyrex dish. Add the chicken to the marinade and let it coat well. Keep in the refrigerator for 3 hours to absorb the flavors.

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