Bacon-Wrapped Chicken

Name: Bacon-Wrapped Chicken
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups teriyaki sauce, store-bought; 1/4 cups dry white wine; 1 1/2 tablespoons garlic; 4 chicken breasts, boneless and skinless; 8 slices bacon

Victoria Cherniag Ruiz

This bacon-wrapped chicken recipe is made on the grill and requires marinating for 4 hours in a teriyaki sauce, white wine, and garlic.

Reviewed by Editorial Team of Kiwilimón

Published: 21-09-2010

Preparation

20 mins

Low

Mix the teriyaki sauce, wine, and garlic in a pyrex dish. Add the chicken to the marinade and let it coat well. Keep in the refrigerator for 3 hours to absorb the flavors. Prepare the grill over medium-high heat (or the broil setting of the oven). Remove the chicken from the marinade, sprinkle with salt, and wrap each breast with two slices of bacon. Secure with soaked toothpicks. Cook for 15 minutes on the grill until the bacon is crispy and the chicken is cooked through.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Bacon-Wrapped Chicken

Ingredients

Preparation

Nutritional information

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