Bacon-Wrapped Chicken Rolls
If you’re looking for practical and economical recipes for Christmas, then this dish is ideal for you. Get to work and prepare this recipe for bacon-wrapped chicken rolls, which you can accompany with salad, pasta, mashed potatoes, or vegetables.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 chicken cutlets
- salt
- pepper
- 1 cup Manchego cheese, in sticks, to fill the chicken
- vegetable oil
- 2 cups bacon, to wrap the breasts
- 2 tablespoons olive oil
- 1/4 cups onion, finely chopped
- 1 tablespoon garlic, finely chopped
- 1 1/2 cups tomato purée
- 1 tablespoon basil, dry
- salt
- pepper
Preparation
15 mins
15 mins
Low
- Lay a bed of bacon on a board and season the chicken cutlets with salt and pepper. Add two to three cheese sticks at the corner of the cutlet, then wrap with the bacon, forming a roll. Fry the chicken breasts in a pan for 5 minutes, covering them. Set aside.
- Add olive oil in a pot and sauté the onion and garlic, then add the tomato puree, basil, and season with salt and pepper. Cook for 2 minutes.
- Place the bacon-wrapped breasts on a serving plate and accompany with the tomato sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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