Name: Bacon-Wrapped Chicken Rolls
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 chicken cutlets; salt; pepper; 1 cup Manchego cheese, in sticks, to fill the chicken; vegetable oil; 2 cups bacon, to wrap the breasts; 2 tablespoons olive oil; 1/4 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 1 1/2 cups tomato purée; 1 tablespoon basil, dry; salt; pepper

Preparation

15 mins

Low

Lay a bed of bacon on a board and season the chicken cutlets with salt and pepper. Add two to three cheese sticks at the corner of the cutlet, then wrap with the bacon, forming a roll. Fry the chicken breasts in a pan for 5 minutes, covering them. Set aside. Add olive oil in a pot and sauté the onion and garlic, then add the tomato puree, basil, and season with salt and pepper. Cook for 2 minutes.