Barbecue Pork Ribs
With this simple barbecue ribs recipe, you will have spectacular ribs, with tender meat cooked to perfection!
Reviewed by Editorial Team of Kiwilimón
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23 comentarios
Ingredients
6
Servings
- 2 kilos pork ribs
- 1 bottle barbecue sauce, store-bought
- 1 pinch pepper
- 2 tablespoons brown sugar, To Make Your Own Barbecue Sauce
- 2 tablespoons Worcestershire sauce, (Worcestershire) To Make Your Own Barbecue Sauce
- 1 tablespoon vinegar, To Make Your Own Barbecue Sauce
- 1 drop Tabasco sauce, To Make Your Own Barbecue Sauce
- 1 teaspoon garlic powder, To Make Your Own Barbecue Sauce
- 1/4 teaspoons ground mustard, To Make Your Own Barbecue Sauce
- 1/4 teaspoons salt, To Make Your Own Barbecue Sauce
- 1/2 cups ketchup, To Make Your Own Barbecue Sauce
Preparation
2h 30 mins
0 mins
Low
- The night before, place the ribs in a pyrex dish along with the barbecue sauce and coat them in the sauce. Let them marinate overnight.
- The next day, take the ribs and wrap them in aluminum foil (along with the sauce) and seal them well so that they are covered in the foil like little packages.
- Preheat the oven to 150 degrees.
- Place the rib packages in the oven on a baking tray for two hours.
- After 2 hours, remove them from the oven and place them on the grill over medium-high heat.
- Brush with more barbecue sauce on the grill and let them caramelize on the outside a bit, about 10 minutes on each side.
- Cut into individual portions and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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