Beef Filled Bun in Mushroom Sauce

Pan Bimbo
The flavors you will find in this recipe will fascinate you, with its exquisite combination of ingredients that perfectly contrast with the beef. The best part is that it’s on Artisan bread, ideal for taking it wherever you want.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 tablespoons butter
  • 1/2 onions, cut into quarters
  • 500 grams veal, cut into pieces
  • 300 grams button mushrooms, cut in half
  • 1/2 cups white wine
  • 1 cup whipping cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon thyme
  • salt and pepper
  • 6 Bimbo® artisan buns
  • 6 sprigs basil, for decoration
Preparation
15 mins
15 mins
Low
  • In a saucepan over low heat, melt the butter, add the onion, the beef, and cook for a few minutes. Season with salt and pepper.
  • Add the mushrooms and paprika, add the white wine, and let cook for 3 minutes.
  • Add the cream, the mustard, season with thyme, and cook for 3 more minutes.
  • On a Bimbo® Artisan Bun place the beef with mushrooms, decorate with a bit of fresh basil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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