Beef Filled Bun in Mushroom Sauce

Name: Beef Filled Bun in Mushroom Sauce
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 tablespoons butter; 1/2 onions, cut into quarters; 500 grams veal, cut into pieces; 300 grams button mushrooms, cut in half; 1/2 cups white wine; 1 cup whipping cream; 2 tablespoons Dijon mustard; 1 tablespoon thyme; salt and pepper; 6 Bimbo® artisan buns; 6 sprigs basil, for decoration

Pan Bimbo

The flavors you will find in this recipe will fascinate you, with its exquisite combination of ingredients that perfectly contrast with the beef. The best part is that it’s on Artisan bread, ideal for taking it wherever you want.

Reviewed by Editorial Team of Kiwilimón

Published: 21-06-2017

Preparation

15 mins

Low

In a saucepan over low heat, melt the butter, add the onion, the beef, and cook for a few minutes. Season with salt and pepper. Add the mushrooms and paprika, add the white wine, and let cook for 3 minutes. Add the cream, the mustard, season with thyme, and cook for 3 more minutes. On a Bimbo® Artisan Bun place the beef with mushrooms, decorate with a bit of fresh basil.