Beef in Poblano Sauce with Zucchini

Campbells®
The sauce in this beef recipe is surprisingly delicious. It perfectly complements the flavor of the dish with the zucchini. A true delicacy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tablespoons olive oil
  • 1/2 onions, finely chopped
  • 1 clove garlic, finely chopped
  • 3 cups beef tenderloin, cut into cubes
  • 2 cups pumpkin, cut into cubes
  • 2 cans Poblano chile cream, Campbell's®
  • 3 tablespoons parsley
  • 1 cup water
Preparation
10 mins
17 mins
Medium
  • Heat the oil in a skillet over medium heat, add the onion, garlic, and fry for 2 minutes, increase the heat and add the beef, continue cooking for 3 minutes.
  • Remove excess fat if necessary, add the zucchini, and cook for 2 minutes.
  • Pour in the poblano cream plus one can of water, lower the heat, and simmer for 10 minutes; add the parsley. Remove from heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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