Beef Ragù
Delicious and simple beef ragù recipe that you will enjoy on any occasion.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
3
Servings
- 1 kilo ground meat, beef
- 1/2 kilos white onion, finely chopped
- 5 sprigs celery, finely chopped
- 3 carrots, chopped
- 1 1/2 cups red wine
- 3 cloves garlic
- 3 ounces olive oil
- 2 1/2 kilos tomato
- 1 gram salt
- 1 gram pepper
- 1 tablespoon oregano
- 1 sprig rosemary
- 10 leaves bay
Preparation
45 mins
0 mins
Low
- Fry the garlic and finely chopped onion in oil.
- When it starts to brown, add the meat and the rosemary, oregano, bay leaf, and let the meat brown.
- Add the finely chopped carrot and celery with the wine until reduced.
- Add the poached tomato, peeled and blended with salt and pepper.
- Simmer for one hour.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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