Name: Beef Ragù
Prep time: 45 min
Yield: 3
Ingredients: 1 kilo ground meat, beef; 1/2 kilos white onion, finely chopped; 5 sprigs celery, finely chopped; 3 carrots, chopped; 1 1/2 cups red wine; 3 cloves garlic; 3 ounces olive oil; 2 1/2 kilos tomato; 1 gram salt; 1 gram pepper; 1 tablespoon oregano; 1 sprig rosemary; 10 leaves bay

Preparation

45 mins

Low

Fry the garlic and finely chopped onion in oil. When it starts to brown, add the meat and the rosemary, oregano, bay leaf, and let the meat brown.

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