Beef Ribs in Adobo
Try this delicious recipe for beef ribs in adobo. You can also make it for a special occasion, and it will be great; everyone will love it.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- 2 tablespoons vegetable oil
- 5 ancho chiles, cleaned and deveined
- 5 chipotle chiles
- 1/4 onions
- 2 cloves garlic
- 5 tomatoes, cut into quarters
- salt and pepper
- 3/4 kilos beef rib
Preparation
1h 30 mins
0 mins
Low
- Boil the meat with salt and a clove of garlic.
- At the same time, boil the tomatoes with the chilies, onion, and garlic.
- When the tomatoes are ready, blend everything with a little of the water they were boiled in.
- Put in a pot on the stove, add the oil, pour in the blended mixture, and season with a little salt. Once seasoned, add the meat and a bit of the broth and let it boil. Once it has boiled, turn off the heat.
- It can be served with white rice and some homemade tortillas.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by