Beef Ribs in Adobo

Name: Beef Ribs in Adobo
Prep time: 90 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 5 ancho chiles, cleaned and deveined; 5 chipotle chiles; 1/4 onions; 2 cloves garlic; 5 tomatoes, cut into quarters; salt and pepper; 3/4 kilos beef rib

Karliz Del Cueto Castillo

Try this delicious recipe for beef ribs in adobo. You can also make it for a special occasion, and it will be great; everyone will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 28-06-2013

Preparation

1h 30 mins

Low

Boil the meat with salt and a clove of garlic. At the same time, boil the tomatoes with the chilies, onion, and garlic. When the tomatoes are ready, blend everything with a little of the water they were boiled in. Put in a pot on the stove, add the oil, pour in the blended mixture, and season with a little salt. Once seasoned, add the meat and a bit of the broth and let it boil. Once it has boiled, turn off the heat. It can be served with white rice and some homemade tortillas.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

238.3

kcal

11.92%

Carbohydrate, by difference

4.3

1.43%

Protein

8.3

16.6%

Total lipid (fat)

32.31%

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100

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Beef Ribs in Adobo

Ingredients

Preparation

Nutritional information

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