Name: Beef Ribs in Adobo
Prep time: 90 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 5 ancho chiles, cleaned and deveined; 5 chipotle chiles; 1/4 onions; 2 cloves garlic; 5 tomatoes, cut into quarters; salt and pepper; 3/4 kilos beef rib

Preparation

1h 30 mins

Low

Boil the meat with salt and a clove of garlic. At the same time, boil the tomatoes with the chilies, onion, and garlic.

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