Try these delicious vegetable-filled rolls and the rich combination of Sunflower Freshly Salad by EVA®. We season the meat with the rich sweet onion dressing that you will love.
Mix the tampiqueña steak with olive oil, lemon juice, garlic powder, ground cumin, the sweet onion dressing from Sunflower Freshly Salad by EVA®, salt, and black pepper in a bowl. Combine the ingredients and let marinate for 10 minutes, covered and refrigerated.
Heat olive oil in a skillet and cook the onion, portobello, and asparagus for 4 minutes. Season with salt and pepper.
Place the tampiqueña steaks on a board and fill with two tablespoons of the vegetable mixture. Close the tampiqueña to form a roll. Then, in a skillet with olive oil, cook the roll on both sides for 5 minutes and cover the skillet to ensure it cooks well inside.
Serve on a deep plate with a bed of Sunflower Freshly Salad by EVA®, add the sunflower seeds and the bacon-flavored textured soy, then place the rolls and garnish with parsley.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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