Name: Beef Rolls with Salad
Prep time: 49 min
Cook time: 19 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams beef tenderloin Tampiqueña strip; 1 tablespoon olive oil; 1 tablespoon lime juice; 1 tablespoon garlic powder; 1 tablespoon cumin powder; salt; ground black pepper; 1 tablespoon olive oil; 1 cup onion, in thin strips; 1 cup portobello mushroom, in thin strips; 1 cup asparagus, in halves; salt; pepper; olive oil; Sunflower Freshly by EVA® salad, to accompany; parsley, chopped, for garnish

Preparation

30 mins

19 mins

Low

Mix the tampiqueña steak with olive oil, lemon juice, garlic powder, ground cumin, the sweet onion dressing from Sunflower Freshly Salad by EVA®, salt, and black pepper in a bowl. Combine the ingredients and let marinate for 10 minutes, covered and refrigerated. Heat olive oil in a skillet and cook the onion, portobello, and asparagus for 4 minutes. Season with salt and pepper.