Beef Shank in Achiote

Lorenza Avila
In this recipe, the beef shank is prepared with an achiote sauce with orange, garlic, marjoram, and cooked in banana leaves wrapped in aluminum foil in the oven.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 meat shank, in slices
  • 1 small box achiote
  • 2 cloves garlic
  • 1 pinch marjoram
  • 1 tablespoon vegetable oil
  • banana leaves
  • salt
Preparation
1h 30 mins
0 mins
Low
  • Blend the achiote, orange juice, garlic, oil, marjoram, salt, and pepper.
  • Wash the beef shank and then place it in a container along with the blended achiote and let it rest for 30 to 60 minutes.
  • Cut squares of aluminum foil and place a roasted banana leaf. Put a piece of shank and achiote chili, wrap it up, and place it in a baking dish.
  • Place in the oven at 180 degrees Celsius until cooked (the time depends on the thickness of the meat).

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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