Name: Beef Shank in Achiote
Prep time: 90 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 meat shank, in slices; 1 small box achiote; 2 cloves garlic; 1 pinch marjoram; 1 tablespoon vegetable oil; banana leaves; salt

Preparation

1h 30 mins

Low

Blend the achiote, orange juice, garlic, oil, marjoram, salt, and pepper. Wash the beef shank and then place it in a container along with the blended achiote and let it rest for 30 to 60 minutes.

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