Beef Stew
Making beef stew can take you all morning, but with this recipe, it will only take 35 minutes, and you can spend the rest of the day pampering yourself.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
- 600 grams beef, cubed
- 2 potatoes, medium cut into wedges
- 1 onion, slice
- 1 envelope seasoning sauce, mushroom beef
- 1/2 cups peas
Preparation
35 mins
0 mins
Medium
- Remove the oven bag that comes inside the top of the container and open it by peeling off the red adhesive. Carefully extend the bag and find the white seal located between its folds.
- Place approximately 600 g of cubed meat, 2 medium potatoes cut into wedges, 1 sliced onion, and ½ cup of peas inside the bag. Then add all the seasoning and seal the bag with the white seal. Mix from the outside with your hands to coat the meat with the seasoning.
- Place the bag with the meat on a baking dish, put it in a preheated oven at medium-high temperature of approximately 200º C, and cook for 35 minutes.
- Remove from the oven, carefully cut the bag, serve immediately, and enjoy!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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