Name: Beef Stew
Prep time: 35 min
Yield: 5
Cuisine: Mexicana
Ingredients: 600 grams beef, cubed; 2 potatoes, medium cut into wedges; 1 onion, slice; 1 envelope seasoning sauce, mushroom beef; 1/2 cups peas

Preparation

35 mins

Medium

Remove the oven bag that comes inside the top of the container and open it by peeling off the red adhesive. Carefully extend the bag and find the white seal located between its folds. Place approximately 600 g of cubed meat, 2 medium potatoes cut into wedges, 1 sliced onion, and ½ cup of peas inside the bag. Then add all the seasoning and seal the bag with the white seal. Mix from the outside with your hands to coat the meat with the seasoning.