Beef Stew with Mushrooms

Victoria Cherniag Ruiz
Delicious beef stew recipe accompanied by mushrooms.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons lime juice
  • 3 ladles beef broth, trimmed
  • 800 grams beef tenderloin
  • 1 onion, small, chopped
  • 5 shallots, chopped
  • 2 sprigs thyme
  • 2 leaves bay
  • 2 sprigs chives, chopped
  • 1 teaspoon cornstarch
  • salt
  • pepper
Preparation
1h
0 mins
Low
  • Trim the beef tenderloin and then slice it. Season to taste!
  • Boil a ladle of beef broth, add chopped shallots, green onions, and onion.
  • Cook for 3 minutes and then add the beef medallions.
  • Mix the meat with the previously added vegetables and cook for 5 minutes over high heat.
  • Add the two tablespoons of leftover beef, bay leaves, thyme sprigs, lemon juice, and season to taste!
  • When the mixture comes to a boil, reduce the heat to maintain a gentle simmer.
  • Then cook for 5 minutes while maintaining a gentle simmer and add the mushrooms.
  • Continue stirring for another 20 minutes; before the 20 minutes are up, dissolve the cornstarch in water and add it to the pot.
  • Wait until the sauce thickens, cover the pot for a few minutes, and serve!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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