Name: Beef Stew with Mushrooms
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons lime juice; 3 ladles beef broth, trimmed; 800 grams beef tenderloin; 1 onion, small, chopped; 5 shallots, chopped; 2 sprigs thyme; 2 leaves bay; 2 sprigs chives, chopped; 1 teaspoon cornstarch; salt; pepper

Preparation

Low

Trim the beef tenderloin and then slice it. Season to taste! Boil a ladle of beef broth, add chopped shallots, green onions, and onion.

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