Beef Stroganoff
Beef fillet in pieces with a sour cream sauce, paprika, and white wine. Typical of Russia.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 500 grams beef tenderloin, in strips
- 1 tablespoon paprika
- pepper, to taste
- 2 tablespoons butter
- 1/3 cups onion, chopped
- 1/2 cups dry white wine
- 1 cup thick cream
- 1/2 cups pickles, pickles
- parsley, chopped
Preparation
20 mins
0 mins
Low
- Sprinkle the meat with paprika, salt, and pepper. Heat half of the butter in a skillet, add the meat, and cook for 3 minutes.
- Remove the meat from the skillet and drain any liquid (if there is any). Add the rest of the butter and sauté the onion until golden. Add the wine, increase the heat, and reduce the mixture by half.
- Lower the heat and add the cream. Do not boil! Return the meat to the skillet. Add the chopped pickles and mix.
- The mixture should be slightly thick. It can be served over white rice and fettuccine with butter and sprinkled with a little chopped parsley.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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