Beef Tenderloin with Tamarind and Chipotle Sauce
Tender and juicy beef tenderloin with a spicy and delicious tamarind and chipotle sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo beef tenderloin
  • 1/2 cups tamarind pods
  • 4 tablespoons lime juice 4 tablespoons lime juice
  • 2 tablespoons chipotle chile, in julienne (strips)
  • 1 onion, julienned (strips) 1 onion, julienned (strips)
  • 1 garlic, chopped 1 garlic, chopped
  • olive oil olive oil
  • 1 pinch salt, and pepper 1 pinch salt, and pepper
Preparation
40h
0 mins
Low
  • The tenderloin should be whole, seasoned with salt and pepper all over, and placed in a hot pan with a little oil. Turn it as the sides brown, let it rest for about 5 to 10 minutes, then slice and pour the hot sauce on top.
  • For the sauce: fry the onion and garlic in a little oil, combine the other ingredients in a bowl, and add them to the pan carefully as it may splatter due to the heat of the pan. Let it boil for 5 minutes, and it's ready to enjoy a delicious meal.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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