Name: Beef Tenderloin with Tamarind and Chipotle Sauce
Prep time: 2400 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 kilo beef tenderloin; 1/2 cups tamarind pods; 4 tablespoons lime juice; 2 tablespoons chipotle chile, in julienne (strips); 1 onion, julienned (strips); 1 garlic, chopped; olive oil; 1 pinch salt, and pepper

Preparation

40h

Low

The tenderloin should be whole, seasoned with salt and pepper all over, and placed in a hot pan with a little oil. Turn it as the sides brown, let it rest for about 5 to 10 minutes, then slice and pour the hot sauce on top. For the sauce: fry the onion and garlic in a little oil, combine the other ingredients in a bowl, and add them to the pan carefully as it may splatter due to the heat of the pan. Let it boil for 5 minutes, and it's ready to enjoy a delicious meal.