Beef Tips in Mushroom Sauce

Campbells®
Add all the flavor to your beef tips with an exquisite and creamy mushroom sauce that will give it an incredibly delicious texture that everyone loves. Prepare them for your next gathering or for lunchtime.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 tablespoons olive oil
  • 3 cups tenderloin tip, cut into thin strips
  • 1 onion, very thinly sliced
  • 1 clove garlic, finely chopped
  • 2 tomatoes, seedless, and cut into small cubes
  • 3 serrano chiles, finely chopped
  • 2 cans cream of mushroom, Campbell's ®
  • 2 pinches salt
  • 4 tablespoons fresh cilantro, finely chopped
Preparation
10 mins
20 mins
Low
  • Heat the oil in a deep skillet over high heat, fry the beef tips for 5 minutes or until golden brown. Add the onion, garlic, and cook for 2 more minutes. Add the tomato and chili, and finish cooking for 3 more minutes.
  • Add the mushroom cream and one can of water, lower the temperature, cook for 10 more minutes, and season.
  • Before serving, add the cilantro and mix.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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