Beef Tongue Tacos
Deborah Dana
Delicious beef tongue tacos accompanied by cheese and sauce.
Reviewed by Editorial Team of Kiwilimón
3.6666666666666665
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3 comentarios
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Ingredients
4
Servings
  • 1.5 kilos beef tongue
  • 30 corn tortillas
  • 1 onion
  • 1 bunch fresh cilantro
  • 5 lemons
  • 2 cups green salsa
Preparation
0 mins
0 mins
Low
  • Place the tongue in a pot with water over medium heat for approximately 2 and a half hours.
  • When the tongue is cooked, remove it from the water and clean it by removing the cartilage. With a sharp knife, slice it into thin slices.
  • Heat the tortillas and serve the tacos.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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