Name: Beef Tongue Tacos
Yield: 4
Cuisine: Mexicana
Ingredients: 1.5 kilos beef tongue; 30 corn tortillas; 1 onion; 1 bunch fresh cilantro; 5 limes; 2 cups green salsa

Preparation

Low

Place the tongue in a pot with water over medium heat for approximately 2 and a half hours. When the tongue is cooked, remove it from the water and clean it by removing the cartilage. With a sharp knife, slice it into thin slices.

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