Baked Layer Burrito
It is a Mexican dish, a new way to prepare a delicious burrito that you can share with your whole family or friends at any time, whether for breakfast or dinner.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
8
Servings
- 1 kilo ground beef
- 1 red bell pepper, chopped
-
-
-
- 2 cans canned chopped tomato without salt, (14.5 oz each) of no salt added diced tomatoes, undrained
- 2 cups mexican sauce
- 1 teaspoon cumin powder
- 1 cup ear corn
- 6 flour tortillas, halved
- 1 can canned refried black beans
- 1 package cheese, (8 oz) of Mexican four cheese style shredded cheese
- 1 Philadelphia® cream cheese
Preparation
35 mins
1 mins
Medium
- PREHEAT: the oven to 400ºF
- BROWN: the meat with the bell pepper, carrot, onion, and garlic in a large non-stick skillet. Add the tomatoes, sauce, and cumin; mix everything well. Cover the skillet; cook, maintaining a gentle simmer for 5 minutes. Remove the skillet from the heat. Stir in the corn kernels to the mixture.
- SPREAD: 2 cups of the tomato mixture over the bottom of a 13x9 inch baking dish; place 4 tortilla halves on top with the cut sides facing the sides of the dish. Cover this with layers of half of the beans, 2-1/2 cups of the remaining tomato mixture, and 1/2 cup of cheese. Repeat the layers. Top with the remaining tortillas, tomato mixture, and cheese; cover the dish with a sheet of aluminum foil, sprayed with cooking spray.
- BAKE: for 35 to 40 minutes or until completely heated through; remember to remove the aluminum foil during the last 5 minutes. Let the baked dish rest for 5 minutes before cutting to serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by