Beef Carpaccio
Victoria Cherniag Ruiz
Carpaccio is a typically Italian recipe where thin slices of raw beef are served with a dressing, cheese, and salad.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams beef tenderloin
  • 2 cups arugula
  • 100 grams Parmesan cheese, in slices
  • 4 limes, its juice
  • 6 tablespoons olive oil
  • 1 clove garlic
  • pepper
Preparation
30 mins
0 mins
Medium
  • In a deep bowl, mix the lemon juice, olive oil, garlic, and season with salt and pepper. Add the arugula salad and mix.
  • Place the beef slices on a large platter and top them with the slices of Parmesan cheese.
  • Top the carpaccio with the arugula salad and the vinaigrette.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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