Beef Carpaccio

Name: Beef Carpaccio
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams beef tenderloin; 2 cups arugula; 100 grams Parmesan cheese, in slices; 4 limes, its juice; 6 tablespoons olive oil; 1 clove garlic; pepper

Victoria Cherniag Ruiz

Carpaccio is a typically Italian recipe where thin slices of raw beef are served with a dressing, cheese, and salad.

Reviewed by Editorial Team of Kiwilimón

Published: 04-02-2010

Preparation

30 mins

Medium

In a deep bowl, mix the lemon juice, olive oil, garlic, and season with salt and pepper. Add the arugula salad and mix. Place the beef slices on a large platter and top them with the slices of Parmesan cheese. Top the carpaccio with the arugula salad and the vinaigrette.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

215.5

kcal

10.78%

Carbohydrate, by difference

2.6

0.87%

Protein

16.2

32.4%

Total lipid (fat)

24.62%

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100

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Tips

The secret to carpaccio is to cut the frozen meat to achieve thin slices. Another option is to ask at the supermarket to slice the loin very thinly with their professional slicer.

Beef Carpaccio

Ingredients

Preparation

Nutritional information

Tips

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