Beef Patties in Morita Chile Sauce
Yamilette González
Learn how to prepare these delicious beef patties in sauce, as they are ideal for everyday meals. Additionally, this dish is prepared with green sauce and morita chile, which gives it a very special spiciness. On the other hand, you can enjoy them with a little fresh cheese; you will love them!
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Ingredients
6
Servings
  • water, for the sauce
  • 1 kilo tomatillo, in half, for the sauce
  • 1/2 onions, for the sauce
  • 3 morita chiles, without tail, for the sauce
  • 2 cloves garlic, without skin, roasted, for the sauce
  • 1/2 bunches cilantro, for the sauce
  • 2 tablespoons vegetable oil, for the sauce
  • 2 cups beef broth, for the sauce
  • salt, for seasoning
  • pepper, for seasoning
  • 3 cups skirt steak, cooked and shredded
  • 1/2 cups flour
  • 1/2 cups onion, finely chopped
  • 3 tablespoons cilantro, finely chopped
  • 4 egg whites
  • 4 egg yolks
  • vegetable oil, for frying
  • queso fresco, crumbled, for serving
Preparation
40 mins
30 mins
Low
  • Boil water in a pot and cook the tomatoes, onion, and morita chile until they change color. Drain and blend with roasted garlic, cilantro, salt, and pepper until you obtain a homogeneous consistency.
  • Pour enough vegetable oil into a pot and add the blended sauce, add the beef broth, and cook over medium heat until you obtain a semi-thick consistency. Keep warm.
  • Mix the shredded beef brisket with the flour, onion, cilantro, and enough salt and pepper.
  • Beat the egg whites until stiff peaks form and add the yolks one by one. Gradually incorporate the meat with folding movements until you obtain a fluffy mixture.
  • Heat enough oil in a skillet over medium-high heat and fry the beef patties. Use two spoons to add the meat mixture and shape it. Once golden, drain on paper towels.
  • Serve the meat patties, bathe them with the sauce, and accompany with crumbled fresh cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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