Beef Patties in Morita Chile Sauce

Name: Beef Patties in Morita Chile Sauce
Prep time: 70 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: water, for the sauce; 1 kilo tomatillo, in half, for the sauce; 1/2 onions, for the sauce; 3 morita chiles, without tail, for the sauce; 2 cloves garlic, without skin, roasted, for the sauce; 1/2 bunches cilantro, for the sauce; 2 tablespoons vegetable oil, for the sauce; 2 cups beef broth, for the sauce; salt, for seasoning; pepper, for seasoning; 3 cups skirt steak, cooked and shredded; 1/2 cups flour; 1/2 cups onion, finely chopped; 3 tablespoons cilantro, finely chopped; 4 egg whites; 4 egg yolks; vegetable oil, for frying; queso fresco, crumbled, for serving

Yamilette González

Learn how to prepare these delicious beef patties in sauce, as they are ideal for everyday meals. Additionally, this dish is prepared with green sauce and morita chile, which gives it a very special spiciness. On the other hand, you can enjoy them with a little fresh cheese; you will love them!

Reviewed by Editorial Team of Kiwilimón

Published: 25-08-2022

Preparation

40 mins

30 mins

Low

Boil water in a pot and cook the tomatoes, onion, and morita chile until they change color. Drain and blend with roasted garlic, cilantro, salt, and pepper until you obtain a homogeneous consistency. Pour enough vegetable oil into a pot and add the blended sauce, add the beef broth, and cook over medium heat until you obtain a semi-thick consistency. Keep warm. Mix the shredded beef brisket with the flour, onion, cilantro, and enough salt and pepper. Beat the egg whites until stiff peaks form and add the yolks one by one. Gradually incorporate the meat with folding movements until you obtain a fluffy mixture. Heat enough oil in a skillet over medium-high heat and fry the beef patties. Use two spoons to add the meat mixture and shape it. Once golden, drain on paper towels. Serve the meat patties, bathe them with the sauce, and accompany with crumbled fresh cheese.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

78.6

kcal

3.93%

Carbohydrate, by difference

4.9

1.63%

Protein

7.2

14.4%

Total lipid (fat)

3.4

5.23%

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100

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Provided by

Tips

You can add a teaspoon of baking soda to the flour to make it fluff up a little more. On the other hand, if the sauce turns out a bit acidic, you can add a tomato, which will help stabilize the acidity.

Beef Patties in Morita Chile Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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