Beef with Chili
Try this beef with chili recipe, a traditional dish from Sonora! This stew is made with beef and a red chili or guajillo sauce, which is thickened with a mixture of lard and flour. Don't miss this delicious meat, as it is very tender and full of flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 1/2 kilos skirt steak, in medium cubes
- water, to cook the meat
- 1/2 onions, to cook the meat
- 1/2 garlic heads, to cook the meat
- 3 bay leaves, to cook the meat
- salt, to cook the meat
- 1 tablespoon allspice berry, to cook the meat
- 15 guajillo chiles, without veins and hydrated
- 5 cloves garlic
- 1/4 onions
- 1 tablespoon oregano
- 1 tablespoon cumin
- 3 cups beef broth
- 2 tablespoons lard
- 2 tablespoons flour
- salt
- ground pepper
- corn tortillas
Preparation
20 mins
1h 20 mins
Low
- Add the meat, onion, garlic, bay leaf, salt, and black pepper to a pressure cooker with enough water. Cook for 50 minutes, remove the meat from the pot and shred it. Set aside.
- Blend the guajillo chili, garlic, onion, oregano, cumin, and beef broth. Once you have a smooth sauce, strain and set aside.
- Add the lard to a pot and heat for 5 minutes. Once melted, incorporate the flour and mix very well. When the flour is slightly browned, pour in the sauce. Cook the sauce over medium heat for 5 minutes. Finally, add the meat and if necessary, pour in a little more beef broth. Season with salt.
- Serve the meat with chili in a deep plate and accompany with tortillas.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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