Beef with Chili

Name: Beef with Chili
Prep time: 100 min
Cook time: 80 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 kilos skirt steak, in medium cubes; water, to cook the meat; 1/2 onions, to cook the meat; 1/2 garlic heads, to cook the meat; 3 bay leaves, to cook the meat; salt, to cook the meat; 1 tablespoon allspice berry, to cook the meat; 15 guajillo chiles, without veins and hydrated; 5 cloves garlic; 1/4 onions; 1 tablespoon oregano; 1 tablespoon cumin; 3 cups beef broth; 2 tablespoons lard; 2 tablespoons flour; salt; ground pepper; corn tortillas

alexandra romero

Try this beef with chili recipe, a traditional dish from Sonora! This stew is made with beef and a red chili or guajillo sauce, which is thickened with a mixture of lard and flour. Don't miss this delicious meat, as it is very tender and full of flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 13-02-2023

Preparation

20 mins

1h 20 mins

Low

Add the meat, onion, garlic, bay leaf, salt, and black pepper to a pressure cooker with enough water. Cook for 50 minutes, remove the meat from the pot and shred it. Set aside. Blend the guajillo chili, garlic, onion, oregano, cumin, and beef broth. Once you have a smooth sauce, strain and set aside. Add the lard to a pot and heat for 5 minutes. Once melted, incorporate the flour and mix very well. When the flour is slightly browned, pour in the sauce. Cook the sauce over medium heat for 5 minutes. Finally, add the meat and if necessary, pour in a little more beef broth. Season with salt. Serve the meat with chili in a deep plate and accompany with tortillas.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

113.9

kcal

5.7%

Carbohydrate, by difference

2.5

0.83%

Protein

13.1

26.2%

Total lipid (fat)

5.4

8.31%

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100

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Beef with Chili

Ingredients

Preparation

Nutritional information

Presentation

Tips

Beef with Chili

Ingredients

Preparation

Nutritional information

Presentation

Tips

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