Burger with Homemade BBQ Sauce

Lorenza Ávila
This burger is a great option to share with friends on a grilling afternoon. It has juicy meat with Parmesan cheese covered in homemade BBQ sauce grilled and accompanied by lettuce and avocado.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 750 grams ground beef, for the meat
  • 1/2 onions, finely chopped, for the meat
  • 2 cloves garlic, finely chopped, for the meat
  • 3 tablespoons parsley, finely chopped, for the meat
  • 4 tablespoons Parmesan cheese, grated, for the meat
  • 2 tablespoons mustard, for the meat
  • 1 egg, for the meat
  • 1 tablespoon salt, for the meat
  • 4 teaspoons vegetable oil, for the meat
  • 1/2 cups tomato sauce, for the sauce
  • 11/2 tablespoons sugar, for the sauce
  • 1 tablespoon soy sauce, for the sauce
  • 1 tablespoon Worcestershire sauce, for the sauce
  • 1/2 tablespoons paprika, for the sauce
  • 2 tablespoons apple cider vinegar, for the sauce
  • 1/2 teaspoons salt, for the sauce
  • 4 leaves lettuce
  • 1 avocado, sliced
  • 4 burger buns
Preparation
30 mins
20 mins
Low
  • For the meat, mix all the ingredients and form burgers with your hands.
  • Combine all the sauce ingredients until you have a smooth mixture. Set aside.
  • Heat the oil over medium heat in a skillet and fry each burger until cooked, basting with the BBQ sauce.
  • Assemble the burgers by placing the meat on the bun over lettuce and avocado. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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