Here we show you a different and simple way to cook burgers. Ground meat is replaced with delicious strips of arrachera seasoned with Knorr® Mis Recetas Al Horno Vino y Pimienta.
1 envelope Knorr® Mis Recetas Al Horno wine and black pepper
1 kilo skirt steak, natural beef
6 burger buns
1 Romaine lettuce, washed and disinfected
1 tomato, sliced thinly
1/2 onions, sliced into rings
1/2 cups water
Preparation
10 mins
45 mins
Low
Remove the bag from the packaging and open it, reserve the tie. Place the arrachera, water, and Knorr® Mis Recetas Al Horno Vino y Pimienta seasoning inside the bag.
Close the bag with the tie and mix everything well to season evenly. Place the bag on a baking tray and bake at 180°C for 45 minutes. Remove from the oven, carefully open the bag, and take out the arrachera, placing it on a cutting board.
Cut the arrachera into 6 portions or strips. Then assemble the burgers with the bottom of the hamburger bun, lettuce, arrachera, tomato, onion, and finally the top of the hamburger bun.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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