Arrachera Burgers

Name: Arrachera Burgers
Prep time: 55 min
Cook time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 envelope Knorr® Mis Recetas Al Horno wine and black pepper; 1 kilo skirt steak, natural beef; 6 burger buns; 1 Romaine lettuce, washed and disinfected; 1 tomato, sliced thinly; 1/2 onions, sliced into rings; 1/2 cups water

Knorr

Here we show you a different and simple way to cook burgers. Ground meat is replaced with delicious strips of arrachera seasoned with Knorr® Mis Recetas Al Horno Vino y Pimienta.

Reviewed by Editorial Team of Kiwilimón

Published: 22-06-2018

Preparation

10 mins

45 mins

Low

Remove the bag from the packaging and open it, reserve the tie. Place the arrachera, water, and Knorr® Mis Recetas Al Horno Vino y Pimienta seasoning inside the bag. Close the bag with the tie and mix everything well to season evenly. Place the bag on a baking tray and bake at 180°C for 45 minutes. Remove from the oven, carefully open the bag, and take out the arrachera, placing it on a cutting board. Cut the arrachera into 6 portions or strips. Then assemble the burgers with the bottom of the hamburger bun, lettuce, arrachera, tomato, onion, and finally the top of the hamburger bun.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

117

kcal

5.85%

Carbohydrate, by difference

Protein

23.1

46.2%

Total lipid (fat)

2.7

4.15%

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100

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Provided by

Tips

Complement the burgers with Brussels sprouts. Place the Brussels sprouts in a previously greased container with margarine, 1/4 cup of Knorr beef-flavored broth to season, and cover with aluminum foil. Cook for 40 minutes along with the Knorr® Mis Recetas al Horno recipe.

Arrachera Burgers

Ingredients

Preparation

Nutritional information

Presentation

Tips

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