Name: Arrachera Burgers
Prep time: 55 min
Cook time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 envelope Knorr® Mis Recetas Al Horno wine and black pepper; 1 kilo skirt steak, natural beef; 6 burger buns; 1 Romaine lettuce, washed and disinfected; 1 tomato, sliced thinly; 1/2 onions, sliced into rings; 1/2 cups water

Preparation

10 mins

45 mins

Low

Remove the bag from the packaging and open it, reserve the tie. Place the arrachera, water, and Knorr® Mis Recetas Al Horno Vino y Pimienta seasoning inside the bag. Close the bag with the tie and mix everything well to season evenly. Place the bag on a baking tray and bake at 180°C for 45 minutes. Remove from the oven, carefully open the bag, and take out the arrachera, placing it on a cutting board.