Bacon-Wrapped Hamburger with Liquid Cheese Center

Gabriela Morales
Prepare this juicy bacon-wrapped hamburger with a cheddar cheese center that will melt in your mouth.
Reviewed by Editorial Team of Kiwilimón
4.7
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Ingredients
2
Servings
  • 300 grams ground meat
  • 150 grams bacon, sliced
  • 100 grams cheddar cheese
  • 20 leaves fresh parsley, finely chopped
  • 2 pinches table salt
  • 2 pinches ground pepper
  • 6 leaves fresh spinach, washed and disinfected
  • 2 leaves Romaine lettuce, washed and disinfected
  • 10 milliliters apple cider vinegar
  • 30 milliliters olive oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 avocados pulp
  • 2 serrano chiles, finely sliced
  • 2 hamburger buns
Preparation
10 mins
20 mins
Low
  • Season the meat with garlic, parsley, salt, and pepper. Insert the cheddar cheese and cover it with the meat. Form a net with the bacon and wrap the meat. Fry and assemble your hamburger.
  • Insert a cube of cheddar cheese into a ball of meat and cover it with a little more meat. Shape it with your hands until you get a hamburger.
  • Form a net with the bacon and wrap the meat.
  • Fry and assemble your hamburger with the condiments you like.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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