Name: Bacon-Wrapped Hamburger with Liquid Cheese Center
Prep time: 30 min
Cook time: 20 min
Yield: 2
Cuisine: Americana
Ingredients: 300 grams ground meat; 150 grams bacon, sliced; 100 grams cheddar cheese; 20 leaves fresh parsley, finely chopped; 2 pinches table salt; 2 pinches ground pepper; 6 leaves fresh spinach, washed and disinfected; 2 leaves Romaine lettuce, washed and disinfected; 10 milliliters apple cider vinegar; 30 milliliters olive oil; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1/2 avocados pulp; 2 serrano chiles, finely sliced; 2 hamburger buns

Preparation

10 mins

20 mins

Low

Season the meat with garlic, parsley, salt, and pepper. Insert the cheddar cheese and cover it with the meat. Form a net with the bacon and wrap the meat. Fry and assemble your hamburger. Insert a cube of cheddar cheese into a ball of meat and cover it with a little more meat. Shape it with your hands until you get a hamburger.