Bacon-Wrapped Hamburger with Liquid Cheese Center

Name: Bacon-Wrapped Hamburger with Liquid Cheese Center
Prep time: 30 min
Cook time: 20 min
Yield: 2
Cuisine: Americana
Ingredients: 300 grams ground meat; 150 grams bacon, sliced; 100 grams cheddar cheese; 20 leaves fresh parsley, finely chopped; 2 pinches table salt; 2 pinches ground pepper; 6 leaves fresh spinach, washed and disinfected; 2 leaves Romaine lettuce, washed and disinfected; 10 milliliters apple cider vinegar; 30 milliliters olive oil; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1/2 avocados pulp; 2 serrano chiles, finely sliced; 2 hamburger buns

Gabriela Morales

Prepare this juicy bacon-wrapped hamburger with a cheddar cheese center that will melt in your mouth.

Reviewed by Editorial Team of Kiwilimón

Published: 04-06-2015

Preparation

10 mins

20 mins

Low

Season the meat with garlic, parsley, salt, and pepper. Insert the cheddar cheese and cover it with the meat. Form a net with the bacon and wrap the meat. Fry and assemble your hamburger. Insert a cube of cheddar cheese into a ball of meat and cover it with a little more meat. Shape it with your hands until you get a hamburger. Form a net with the bacon and wrap the meat. Fry and assemble your hamburger with the condiments you like.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

387.7

kcal

19.39%

Carbohydrate, by difference

2.67%

Protein

34%

Total lipid (fat)

31.7

48.77%

null

100

null

Provided by

Bacon-Wrapped Hamburger with Liquid Cheese Center

Ingredients

Preparation

Nutritional information

Presentation

Tips

Bacon-Wrapped Hamburger with Liquid Cheese Center

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter