Black Raspberry and Ginger Burger

Olio Fino
Olio Fino
Delicious black raspberry and ginger burger recipe, surprise your husband or boyfriend with this recipe that he will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 1 pound ground meat 1 pound ground meat
  • 1/2 onions, chopped shallot 1/2 onions, chopped shallot
  • 1 teaspoon salt 1 teaspoon salt
  • 1 pinch cumin 1 pinch cumin
  • 1 teaspoon Worcestershire sauce
  • 90 grams goat cheese
  • 90 grams spinach
  • 3 hamburger buns, grilled toasts
  • 2/3 cups blueberry, black (for the glaze)
  • 1 tablespoon balsamic vinegar, aged dark Black Raspberry and Ginger Olio Fino® (for the glaze)
  • 1 tablespoon brown sugar, (for the glaze)
  • 1/4 cups water, (for the glaze) 1/4 cups water, (for the glaze)
Preparation
25 mins
0 mins
Low
  • Turn on the gas or charcoal grill. In a large bowl, mix the meat, Worcestershire sauce, onion, and all the dry ingredients. Mix well.
  • Combine the blackberries, brown sugar, Black Raspberry Balsamic and Ginger, and water in a saucepan. Cook over medium-high heat for 3-5 minutes, or until the liquid reaches a good thick consistency. If the mixture is still too thin, cook it longer, and if it becomes too thick, add more water.
  • After the meat has marinated for 10 minutes, divide it into 3 equal-sized burger portions. Set the grill to medium-high heat. Using a brush, apply a layer of the black raspberry and ginger glaze on each side of the burger. Cook for 4-7 minutes on each side. Once flipped, spread more black raspberry glaze.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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