Low-Carb Hamburger
Eva
Don't stop eating delicious food if you're on a diet and prepare this delicious low-carb hamburger that uses lettuce instead of bread, simply spectacular. What are you waiting for to start making it?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams ground meat, beef, for the meat
  • 500 grams ground meat, pork, for the meat
  • 1/2 onions, finely chopped, for the meat
  • 1 tablespoon fresh cilantro, finely chopped, for the meat
  • 1/4 cups olives, chopped, for the meat
  • 3 tablespoons mustard, for the meat
  • 3 tablespoons ketchup, for the meat
  • 1/2 cups breadcrumbs, for the meat
  • 2 eggs, for the meat
  • 1 tablespoon salt, for the meat
  • 1/2 tablespoons pepper, for the meat
  • 4 tablespoons vegetable oil
  • 6 leaves butterhead lettuce, Eva®
  • 6 slices Manchego cheese
  • 2 tomatoes, in slices
  • 1 avocado, in slices
Preparation
20 mins
20 mins
Low
  • In a bowl, mix all the ingredients for the hamburger meat.
  • Shape the hamburgers by hand to a good size.
  • In a pan, heat the oil and fry each hamburger until cooked. Drain on paper towels.
  • Open the lettuce leaves and place the meat inside, a slice of cheese, slices of tomato, and avocado. Close and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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